Under normal handling practices, fresh produce in commercial cold storage and refrigerated container shipping is exposed to harmful levels of ethylene, mold, mildew, odors, excessive moisture and condensation.
Our Solution
Our scientists have used advanced biochemical engineering to combine ancient diatoms into our groundbreaking product. Our patented All Natural Food Freshness Extender™ filters literally scrub the air in refrigerators, capturing the moisture and removing microscopic spores of bacteria and mold. Our filters reduces freezer burn, protecting the flavor and texture of frozen foods.
Save Food’s scientists have combined this technology with our antimicrobials, allowing us to use specific botanicals to target a particular bacterium in commercial refrigerators.
Food safety challenges
Our All Natural filters make food stay fresher 2x longer, taste better, protect equipment and reduce energy consumption.
Food savings alone pay for the monthly cost of Save Foods' All Natural Food Freshness Extender™ filters!
Preserves freshness and quality
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Extends food freshness up to 200%.
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Reduces freezer burn.
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Controls ethylene, acetic acid, polluted vapors, cross contamination & odors. Absorbs mold & airborne bacteria.
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Regulates excess moisture.
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Keeps leftovers fresh 3-5 days longer.
Protects equipment
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Reduces energy consumption 15-35%.
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Stops excessive icing damage.
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Reduces cooler & freezer recovery times.
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Reduces defrost cycles by 50-75%.
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Reduced run times extends equipment life.
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Eliminates acetic acid on evaporated fins & cooler walls.
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Temperatures decrease 2-15°F & stay colder for longer in power failures.
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Reduces compressor run times by 20-50%.